Rolled ice cream has little to no overrun because we don't have to churn any air inside making it one of the most ultra-premium ice cream products available. Premium ice creams are more flavorful but can still have overrun of 50%. Low quality ice creams can have overrun as high as 100 %, meaning the "ice cream" is half air, melts quickly, stores poorly, and lacks flavor. We □ are □ not□ in□ the□ business□ of □ churning□ air and that's one of the things that distinguishes premium rolled ice cream! Since ice cream is sold by volume and not weight, air is the invisible (and cheapest) ingredient incorporated during the churning process to stretch ingredients. Rolled ice cream has virtually no overrun (AKA the amount of air pushed into the ice cream during the churning process). We roll our ice cream base on a stainless steel plate that freezes to below -20 degrees and we chop, mix, and fold a variety of fresh cobblers, cakes, and pies inside the ice cream base to make unique creations.Ģ️⃣. Our signature ice cream base is made fresh with only 3 ingredients: Grade A Milk, Cream and Pure Cane Sugar. We are one of the few rolled ice cream shops that make our ice cream base by hand instead of pouring premade soft serve mixes ⚠️ purchased from wholesale and adding flavoring to them. So what exactly makes Rolled Ice Cream special? □□□ġ️⃣ Each individual serving is made fresh by hand □□ using an artisanal method originated in Thailand. We offer scratch made rolled ice cream and signature handcrafted desserts in a cup, waffle taco shell, or our NEWEST menu item dessert sushi □□□□ as well as "Sinful" desserts (21+) that are infused with alcoholic sin sauces as well as "Saintly" desserts (non-alcoholic/kid-friendly). We are finalist for Best Ice Cream, Best Desserts, and Best Food Truck in Charleston. We are two self- professed ice cream geeks and our goal is to provide the freshest ultra-premium ice cream experience possible. Friday and Saturday, 4108 Edison Ave.Holy Rolly is Charleston, South Carolina's ORIGINAL Rolled Ice Cream Food Truck bringing the tasty experience of rolled ice cream to a variety of low country venues. Sunday, 9339 Foothill Blvd., Unit J, Rancho Cucamonga, 90, Space Roll: Noon-9 p.m. Vineyard Ave., Suite 110, Ontario, 90, Crepito Ice: 1-9 p.m. Sunday, Moreno Valley Mall, 22500 Town Circle, Moreno Valley, 95, SAN BERNARDINO COUNTYĬherry Chill: 11 a.m.-11 p.m. Friday and Saturday, 9930 Garden Grove Blvd., Garden Grove, 71, RIVERSIDE COUNTY Sunday, 891 Baker St., Suite 819, Costa Mesa, 71, Sky Roll: 10 a.m.-9 p.m. Saturday and Sunday, 17908 ½ Magnolia St., Fountain Valley, 71, Rollin Deep Ice Cream: Noon-10:30 p.m. Friday and Saturday, 13281 Brookhurst St., Garden Grove, 71, The Roll Ice Cream: 11 a.m.-10 p.m. daily, 665 North Tustin St., Suite G-H, Orange, 71, Joint Creamery: Noon-11 p.m. Sunday, Glendale Galleria, 2131 Galleria Way, Glendale, ORANGE COUNTY Sunday-Thursday and 11:45 a.m.-midnight Friday and Saturday, 1630 W. Friday and Saturday, 14545 Ventura Blvd., Sherman Oaks, 56, N2: Noon-9 p.m. 6th St., Suite 109A, Los Angeles, 32, Igloo Parlor: 2-10 p.m. Friday and Saturday, Westfield Santa Anita, 400 S. Friday and Saturday, 11430 ½ South St., Cerritos, 56, Holy Roly Ice Cream: 11 a.m.-9 p.m. Tuesday-Thursday and Sunday and noon-11 p.m. #244, Monterey Park, 62, Gobi Ice Cream: Noon-10 p.m. Sunday, Monday, Wednesday and Thursday and noon-midnight Friday and Saturday, 111 N.
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